Dinner
Dinner
Appetizers
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Meze with Hand-Stretched Pita
Charred Eggplant
Spicy Whipped Feta
Traditional Tzatziki
Taramasalata with Trout Caviar
Make It A Trio - Charred Eggplant, Whipped Feta, Tzatziki
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Marinated Olives
Share Plates
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Spinach Pie
Phyllo, Spinach, Feta, Onion
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Feta Saganaki
Phyllo-Wrapped Feta, Thyme-Infused Honey
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Ouzo-Cured Fluke Crudo
Fennel Pollen, Lemon Caper Vinaigrette
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Grilled Octopus
Garlic-Walnut Taverna Sauce, Roasted Peppers
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Crispy Anchovies
Lemon, Oregano, Spiced Tzatziki
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Shrimp Saganaki
Sauteed Shrimp, Tomato Ragu, Feta, Garlic-Chili Oil, Housemade Focaccia
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Village Meatballs
Lamb & Pork Keftedes, Shishito Peppers, Peperoncini, Garlic Yogurt
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Moussaka a la Eggplant Parm
Crispy Eggplant, Bechamel, Vlahotiri Cheese, Beef Ragu
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Grilled Whole Sardines
Blistered Tomatoes, Bay Leaf Oil, Oregano
Grilled Fish & Meat
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Souvlaki Steak Frites
Char-Grilled 8oz. Prime Sirloin, Metaxa Au Poivre Sauce, Crispy Fries
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Petit Gyros + Fries
Spit-Roasted Pork, Pickled Red Onion, Romaine, Tzatziki, Crispy Fries
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Lemon Chicken
Capers, Tomato Relish, Garlic, Oregano, Lemon Potatoes
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Whole Fish
Fire-Roasted Branzino, Caper, Dill, Garlic, Lemon
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Slow-Cooked Lamb Shoulder
English Peas, Garlic-Yogurt, Kalamata Olives
Greens & Vegetables
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Horiatiki Salad
Tomato, Cucumber, Feta, Capers, EVOO
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Dakos + Mizuna Salad
Cretan Croutons, Cucumber, Mizithra Greek Cheese, Sesame Vinaigrette
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Crispy Artichoke Hearts
Dehydrated Kalamata Olives, Lemon Aioli
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Gigantes
Oven-Baked Giant Beans, Tomato Sauce, Crispy Garlic Crumbs
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Braised Wild Greens
Sesame Chili Crunch, Garlic, Lemon
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Lemon Potatoes
Oregano, Lemon
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Shoestring Fries
Sumac Spice, Mastic Ranch
A gratuity of 20% will be applied to parties of six or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.